Welcome
Cultivating quality and freshness, one leaf at a time
Bringing joy to your plate with tasty and exquisite blooms and microgreens!
"A garden requires patient labor and attention. Plants do not grow merely to satisfy ambitions or to fulfill good intentions. They thrive because someone expended effort on them."
Liberty Hyde Bailey
About Good Growing
About My Farm
Hi there! I'm Jennifer, the heart and hands behind Good Growing, where edible flowers take center stage. After almost 20 years as a Licensed Massage Therapist, I've shifted from healing people to nurturing nature, and I'm loving every minute of it! As a first-generation American, I've always been fascinated by how food brings people together, and now I get to grow something truly special. At Good Growing, I focus on cultivating vibrant, flavorful edible flowers and microgreens for chefs, bartenders, bakers, and anyone looking to elevate their culinary creations with a splash of beauty. My process is all about freshness and sustainability. Every flower and microgreen is harvested the same day as delivery to ensure they are at their peak when they reach your kitchen. Plus, my packaging is biodegradable and made in the USA, because sustainability matters to me at every level. I grow year-round in a state-of-the-art hybriponic unit that uses minimal nutrient rich water and energy-efficient LED lighting, so not only are my flowers and microgreens beautiful, but they're also grown with care for the planet. Whether you're creating a dish, drink, cake, pastry, or something you need a stunning presentation for, I'm here to add nature's artistry to your table!
